
We also visited The Grumpy Troll in Mount Horeb. We visited it twice. The first day we ate nachos and coupled them with the Vegetarian Black Bean Chili.
I tried Erik the Red and Tony had the Maggie IPA. We saw the Imperial Stouts being served around the bar and decided we should try one at the bar for dessert.

While we sat at the bar sipping our Stout, we discussed some of the unique beers on their menu. They had a jalapeno flavored beer called Slow Eddie.

The Slow Eddie was so good we decided to come back the next day on our way home for another lunch and a growler to share with Rick and Steve (two of our best beer aficionado friends).