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Jen and Tony's beer travels... from microbreweries to microbrews... food, fun and friends.

Sunday, February 10, 2008

The "Triple F" on a cold night

Kirsten cooked a great smelling new dish of Chicken Vindaloo for dinner. It smelled wonderful all day in the crock pot but it tasted a little less delicious than we had hoped. So, "plan B" had always been to hit Three Floyds. We headed there tonight for beer and a bit of food. Kir and I ate the potato cheese soup - super yummy. Tony ate the chili (super tasty and a bit spicy!)

Luckily the Dreadnaught was back on tap for Tony. He loves it. I started with an Alpha King. Kir worked on her A.P. Euro [history] homework and tried to study for her test tomorrow. Tony finished up with the Behemoth - Barleywine and I had an Old Rasputin Russian Imperial Stout (North Coast Brewing).

It was very dark chocolate tasting - bitter and roasted, but good. Not as sweet as I'm used to, but very good.

The food is always tasty at Three Floyds and the beer never lacks imagination and flavor.